Farmers who want to increase soil organic matter and health – while also reducing their CO2 footprint - should consider fermenting their manure rather...
Miscanthus is recommended by the Committee on Climate Change as a crop which helps to offset CO2 emissions, but how practical is it on British farms?
A new...
Today, farmers and landowners can become energy producers, injecting green gas directly into the gas grid. Dairy, poultry and pig farmers, as well as...
With regulatory uncertainty putting increasing pressure on the UK anaerobic digestion (AD) industry, maximising yield, optimising efficiency and eliminating downtime are becoming essential to...
Widely grown in Northern Europe, Hybrid Rye is proving to be an increasingly popular choice for improving the performance of Anaerobic Digestion (AD) plants....
An A to Z list of both product and service suppliers to the sector,
containing full contact details, company profiles and outlines of key offerings and
experience’
