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Waste heat and CO2 for horticulture, plus Gold standard carbon management for food producers

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In this guest piece Faye Tomson, Director of District Eating Ltd, looks at both the use of clean heat and CO2 in food production and explores the supply chain’s carbon management requirements now and going forwards.

Faye Tomson discusses Waste heat and CO2 use in horticulture

Faye Tomson (pictured left) is an entrepreneur, farmer’s daughter, and an energy and environmental engineer with a background in renewable energy

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