With food production the second largest generator of worldwide emissions, the race is on to find a solution to reach net zero while feeding the planet. While every farmer fully understands the urgency for all businesses to reduce greenhouse gas (GHG) emissions as quickly as possible if we are to avoid the worst effects of climate change, there is a real lack of knowledge about what can be done to get there.
Although often grossly overestimated, agriculture is cited as contributing 11% of the total greenhouse gas emissions in the UK (Defra climate report 2021). There has
