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How are Farmers reducing emissions and increasing carbon capture?

We speak to Deborah Crossan, from Innovation for Agriculture, on the topic of reducing emissions and capturing them.

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Deborah Crossen has over 20 years agricultural experience, specialising in natural resource and land management. She currently manages the soil and water team at IfA.

Carbon was not the main motivation when Innovation for Agriculture (IfA) started discussing the importance of soil health and improving soil resilience. Whilst farmers realised they needed to overcome problems such as erosion, compaction, weed infestations and the yield plateau, there was also a perceived mindset that profitability was poor just because farming is tough.

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