How are Farmers reducing emissions and increasing carbon capture?

We speak to Deborah Crossan, from Innovation for Agriculture, on the topic of reducing emissions and capturing them.

Case Studies

Deborah Crossen has a background in natural resource and land management, and over 20 years of agricultural experience. She has been with IfA since 2017, specialising in soils and currently manages the soil and water team.

When Innovation for Agriculture (IfA) started discussing soil health and the importance of improving soil resilience, carbon was not the main motivation. Farmers were struggling with less abstract issues, erosion,

Register for free to read the full article


Latest in Advice & Opportunities